top of page

S’mores Cookies

average rating is 5 out of 5, based on 2 votes, Reviews

Prep Time:

Cook Time:

45 Min

10 Min

Serves:

26 Servings

Level:

Beginner

Link to add this Recipe to your Pinterest page
S’mores Cookies
FAcebook transparent.png
Pinterest transparent.png

These cookies are absolutely delicious! They are soft on the inside and crisp on the outside. They are filled with chocolate chips and graham cracker crumbs to give them an amazing taste. They are then topped with melted, gooey marshmallows with a melty Hershey bar on top. These cookies are nothing short of perfection! When I made them for the first time my family went wild over them. Needless to say, they are made on repeat. These cookies will stay soft for days and still taste amazing. These are perfect to make for your family, friends, neighbors, or potlucks. They will not stay around for long. I hope you love this recipe as much as we do!

Ingredients:

1 c. Salted Butter

1 c. Brown Sugar

¾ c. Sugar

2 Eggs

1 ½ c. Graham Cracker Crumbs

1 tsp. Salt

2 tsp. Baking Powder

2 tsp. Vanilla

2 ½ c. Flour

2 c. Chocolate Chips

Bake at 350°F for 8 minutes

Add Mini-marsmallows and bake for 2-3 more minutes

2 Hershey’s Chocolate Bars

Nutella

Preparation:

1. Preheat the oven to 350°F.


2. In a medium-sized mixing bowl cream the Butter, Brown Sugar, and the Sugar.


3. Add the Eggs and mix them well.


4. Add the Graham Cracker Crumbs, Salt, Baking Powder, and the Vanilla. Mix well.


5. Add the Flour. Mix well.


6. Add the Chocolate Chips and stir them in until they are mixed in evenly.


7. Roll balls of dough about 1 ½ inches in diameter. Flatten with the palm of your hand. Then bake for 8 minutes. Remove the cookies from the oven and place 6-8 Mini-Marshmallows on the top of the cookies. Place the cookies back in the oven for 2-3 more minutes. The marshmallows will be puffy and lightly browned. Place a square of Hershey’s chocolate in the center of the marshmallows.


8. Remove the cookies from the oven and let them cool on the pan for 5 minutes. Then remove them from the pan and place them on a cooling rack to finish cooling. Drizzle with Nutella if you want to add the extra touch of perfection to the cookies.


9. Serve and enjoy!


Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can use any flavor of Chocolate Chips you would like to use. I prefer Semi-sweet.

  • You can omit the Nutella or the Hersheys Bar to make it more simple, but they make these cookies to die for!

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

  • No Endless Scrolling

  • Just Practical Cooking using Regular Household Ingredients

FAcebook transparent.png
Pinterest transparent.png

Follow Me

Never Miss A
New Recipe!

• I only send new recipes
   or real information

• I will never spam you

Reader Favorites

Soft, Fluffy Dinner Rolls

Soft, Fluffy Dinner Rolls

Layered Sarah Salad

Layered Sarah Salad

Cheesy Broccoli / Cauliflower Soup

Cheesy Broccoli / Cauliflower Soup

Apple Crisp

Apple Crisp

Gooey Brownies

Gooey Brownies

Grandmas Fluffy Waffles

Grandmas Fluffy Waffles

Click On The Picture for Instructions Along With The Pictures.

Printable Version



Comments & Reviews

  • Did You Like This Recipe?

  • Do You Have Any Alterations That You Would Like To Share?

Please Comment Below!

Add a rating
Login (optional)
Tell us what you think

Please fill in all required fields

Cancel
Publish
Profile Picture

Name

average rating is 3 out of 5
Date

I'm a paragraph. Click here to add your own text and edit me. It's easy.

Reply

Login (optional)
Tell us what you think (5 lines Maximum)

Please fill in all required fields

Cancel
Publish

There are no comments yet.

LOAD MORE COMMENTS
bottom of page