Pumpkin Spice Biscuits
Price Per Serving
Prep Time:
Cook Time:
20 Min
10-12 Min
Serves:
12 Servings
Level:
Beginner
I am a huge biscuit lover, and I wanted to create a fall version of my fluffy buttermilk biscuits! These pumpkin biscuits are soft, fluffy, and full of fall flavor! Made with pumpkin puree and warm spices, they have a tender texture and a hint of sweetness that makes them perfect for breakfast, brunch, or alongside your favorite fall meal. They’re easy to make with simple ingredients and bring all the comforting flavors of autumn to your table. Serve them with a little butter, honey, or cinnamon butter for a delicious homemade treat your whole family will love!
Ingredients:
Pumpkin Biscuits
3 c. Bread Flour
8 tsp. Baking Powder
½ c. Brown Sugar
½ tsp. Cream of Tartar
½ tsp. Salt
4 tsp. Pumpkin Pie Spice
½ c. Salted Butter
1 c. Pumpkin
½ c. Buttermilk
Bake at 450°F for 10-12 minutes
Cinnamon Butter
½ c. Salted Butter
1/3 c. Honey
¼ c. Powdered Sugar
1 tsp. Cinnamon
½ tsp. Vanilla
Preparation:
1. Preheat the oven to 450°F.
2. In a medium-sized mixing bowl combine the Flour, Baking Powder, Brown Sugar, Cream of Tartar, Salt, and the Pumpkin Pie Spice. Stir together to combine.
3. Add the Butter and stir it in till the mixture is crumbly.
4. Add the Pumpkin and the Buttermilk and stir together till it clumps into a ball of dough. Kneed the dough until it adheres and is mixed together well.
5. Roll the dough out on a floured surface. Leave it ½-3/4 inch thick. Cut circles out and place them on a baking sheet. Use all the dough.
5. Bake at 450°F for 10-12 minutes.
6. While the biscuits are baking, make the Cinnamon Butter. Combine the Butter, Honey, Powdered Sugar, Cinnamon, and the Vanilla. Mix it until it is light and fluffy.
7. When the Biscuits are done baking, spread the Cinnamon Butter over the top.
8. Serve and enjoy!
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