Lemon Cream Jello Salad
Prep Time:
Cook Time:
20 Min
10 Min
Serves:
15 Servings
Level:
Beginner
This is a simple and delicious lemon fruit Jello salad recipe! I love anything with lemon in it, and this Jello is creamy and filled with fruit. This recipe is simple to make and will be a crowd pleaser. I grew up in Utah where a Jello salad is a must at any gathering. My kids love it when I make this for our family. I hope that you love it as much as we do!
Preparation:
1. Boil the Water and dissolve the Lemon Jello in the water. Place it in the fridge for 20-30 minutes, or until it becomes syrupy, but not solid.
2. Make the Instant Lemon Pudding according to package directions.
3. Whip the Cream in a small bowl. Drain the Fruit.
4. In a large mixing bowl combine the Lemon Pudding, Whipped Cream, and the Lemon Jello. Stir it together. Then add the drained Fruit, Sliced Bananas, and the Marshmallows. Stir it together.
5. Put the salad mixture into a 9x13 glass baking dish. Refrigerate for 2-3 hours.
6. Serve and enjoy!
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Click here for the 9x13 glass baking dish that I use and love!
Having trouble with this recipe? Please leave a comment below or feel free to email me!
Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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