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Lemon Cream Jello Salad

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Prep Time:

Cook Time:

20 Min

10 Min


15 Servings



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Lemon Cream Jello Salad
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This is a simple and delicious lemon fruit Jello salad recipe! I love anything with lemon in it, and this Jello is creamy and filled with fruit. This recipe is simple to make and will be a crowd pleaser. I grew up in Utah where a Jello salad is a must at any gathering. My kids love it when I make this for our family. I hope that you love it as much as we do!


3 oz. Lemon Jello

1 ½ c. Boiling Water

1 small package Instant Lemon Pudding

1 c. Heavy Whipping Cream

1 can Mandarin Oranges

1 15 oz. can Pineapple Tidbits

3 Bananas

6 c. Mini Marshmallows


1. Boil the Water and dissolve the Lemon Jello in the water. Place it in the fridge for 20-30 minutes, or until it becomes syrupy, but not solid.

2. Make the Instant Lemon Pudding according to package directions.

3. Whip the Cream in a small bowl. Drain the Fruit.

4. In a large mixing bowl combine the Lemon Pudding, Whipped Cream, and the Lemon Jello. Stir it together. Then add the drained Fruit, Sliced Bananas, and the Marshmallows. Stir it together.

5. Put the salad mixture into a 9x13 glass baking dish. Refrigerate for 2-3 hours.

6. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the 9x13 glass baking dish that I use and love!

Having trouble with this recipe? Please leave a comment below or feel free to email me!


  • You can omit the Bananas if you don't like them in your salad.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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