Grandma's Cheeseball
Prep Time:
Cook Time:
20 Min
0 Min
Serves:
15 Servings
Level:
Beginner
This is a recipe that came from my grandma. Our family’s tradition was to eat cheeseball and crackers every Christmas Eve with our dinner. This is my favorite recipe, although I enjoy several different kinds of cheeseball. This recipe is also my kids’ favorite as well. Whenever I make it, I usually have to make two because it gets eaten so fast. This recipe is simple and delicious. You are going to love it!
Preparation:
1. In a medium sized mixing bowl combine the Cream Cheese, Old English Cheese Spread, Grated Cheese, Garlic Salt, Onion Powder, and the Parsley. Mix it until it is combined and mixed well.
2. Refrigerate the cheese mixture for 2 hours before forming it into a ball. It makes it a lot easier to work with.
3. Chop the Pecans and place them in a medium-sized bowl.
4. Scoop the cheeseball mixture out and form it in a ball in your hands. Roll the ball in the Pecans and place it on a serving dish.
5. Serve with a variety of crackers. Enjoy!
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Click here for the mixing bowls that I use.
Having trouble with this recipe? Please leave a comment below or feel free to email me!
Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
-
No Lengthy Stories
-
No Endless Scrolling
-
Just Practical Cooking using Regular Household Ingredients
Follow Me
Reader Favorites
Soft, Fluffy Dinner Rolls
Layered Sarah Salad
Cheesy Broccoli / Cauliflower Soup
Apple Crisp
Gooey Brownies
Grandmas Fluffy Waffles
Click On The Picture for Instructions Along With The Pictures.
Printable Version
Comments & Reviews
-
Did You Like This Recipe?
-
Do You Have Any Alterations That You Would Like To Share?
Please Comment Below!
Please fill in all required fields
Name
Date
I'm a paragraph. Click here to add your own text and edit me. It's easy.
Reply
Please fill in all required fields
There are no comments yet.