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Easter Rice Krispies

average rating is 4 out of 5, based on 1 votes, Reviews

Prep Time:

Cook Time:

10 Min

10 Min

Serves:

15 Servings

Level:

Beginner

Easter Rice Krispies

I am always a huge fan of Rice Krispie Treats! In fact, I make them often to bring to potlucks or to take treats and goodies to friends and neighbors. They are simple to make and everyone loves them! I have always loved colored marshmallows, but have never tried them in Rice Krispie Treats. They are so delicious and make such a cute pastel treat for spring or for Easter. If you are hosting a party or are celebrating with family, this will be a huge hit. My kids love them. The Rice Krispie Treats are soft and filled with gooey marshmallow. It is fun to use sprinkles, but make sure that you get soft sprinkles. I made the mistake of using hard sprinkles and wasn’t my favorite. You can make these without sprinkles and they are still fun and festive. I hope you love this recipe as much as we do!

Ingredients:

7 c. Rice Krispies

3 c. Colored Marshmallows

1 c. Holiday Sprinkles (optional)

½ c. Salted Butter

9 c. Mini Marshmallows

1 tsp. Vanilla

Preparation:

1. Butter a 9x13 glass baking dish.


2. In a large mixing bowl combine the Rice Krispies, Colored Marshmallows, and the Sprinkles (if you want to add them). Stir to combine.


3. In a large saucepan melt the Butter on a medium heat. Stir in the Mini Marshmallows and continue to stir until they are all melted and gooey. Then stir in the Vanilla.


4. Pour the Marshmallow mixture into the Rice Krispies and stir it until it is mixed well.


5. Pour the Rice Krispies into the 9x13 glass baking dish. Press them down to make them even.


6. Serve and enjoy!


Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the 9x13 Glass Baking Dish that I use and love!

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can omit the Sprinkles if you like. If you do use sprinkles, then make sure they are soft. 

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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