Creamy Lemon Lite Dessert
Prep Time:
Cook Time:
45 Min
15-20 Min
Serves:
12 Servings
Level:
Beginner
This dessert is a must-have during the spring or summer! It completely lives up to its name. I received this recipe from my adopted grandma. It was already delicious, but I made a few changes to make it even better! You won’t regret making this, and will be popular wherever you take this dessert. It is sure to be a crowd pleaser. Not to mention, it is quick and easy to make. You could also freeze this and serve it frozen.
Ingredients:
Crust
1 ¼ c. Flour
¼ c. Brown Sugar
½ c. Salted Butter
½ c. Chopped Pecans
Bake at 350°F for 15-20 minutes
Filling
1 envelope Unflavored Gelatin
1/3 c. Cold Water
2-8 oz. Packages Cream Cheese
14 oz. can Sweetened Condensed Milk
3 Tbl. Lemon Juice
3 tsp. Grated Lemon Rind
1 tsp. Vanilla
1 c. Heavy Whipping Cream
Preparation:
1. Heat oven to 350°F.
2. In a mixing bowl, combine the Flour, Brown Sugar, Butter, and Pecans.
3. Grease a 9x13 glass baking dish. Spread the crust out on the bottom of the pan and bake it for 15-20 minutes. Let it cool completely.
4. In a saucepan, combine the Unflavored Gelatin and the Cold Water. Let stand for 1 minute.
5. On a low heat, cook the Gelatin until it is dissolved and set aside.
6. In a large bowl, beat the cream cheese until it is fluffy. Gradually beat in the Sweetened Condensed Milk until smooth. Add the Lemon Juice, Lemon Peel, Vanilla, and the Gelatin Mixture.
7. In a separate bowl, mix the Heavy Whipping Cream until it is thickened into Whipped Cream.
8. Fold the Whipped Cream into the Lemon Mixture. Spread the mixture onto the cooled crust. Top with crushed Graham Crackers.
9. Refrigerate at least 2 hours before serving.
10. Serve and Enjoy!
Cook Along with the Video or the Instructural Pictures
Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
-
No Lengthy Stories
-
No Endless Scrolling
-
Just Practical Cooking using Regular Household Ingredients
Follow Me
Reader Favorites
Soft, Fluffy Dinner Rolls
Layered Sarah Salad
Cheesy Broccoli / Cauliflower Soup
Apple Crisp
Gooey Brownies
Grandmas Fluffy Waffles
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Click here for a cute pan that I use to make this dessert.
Having trouble with this recipe? Please leave a comment below or feel free to email me!
Printable Version
Comments & Reviews
-
Did You Like This Recipe?
-
Do You Have Any Alterations That You Would Like To Share?
Please Comment Below!
Please fill in all required fields
Name
Date
I'm a paragraph. Click here to add your own text and edit me. It's easy.
Reply
Please fill in all required fields
Name
Date
I'm a paragraph. Click here to add your own text and edit me. It's easy.
Reply
Please fill in all required fields
There are no comments yet.