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Cinnamon Monkey Bread

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Prep Time:

Cook Time:

30 Min

20 Min


10 Servings



Cinnamon Monkey Bread

This is a delicious recipe that tastes just like eating the center of a gooey cinnamon roll. It is so delicious and gooey! My family loves it when I make this for them. I don’t make it too often, but it gets devoured when I do. My husband told me that this is probably his favorite recipe I have ever made. It is simple to make and takes a fraction of the time it takes to make Cinnamon Rolls. If you are craving Cinnamon Rolls but don’t want the work of making them, then this is a great substitute. Your family will love with this recipe and ask for it again and again. I hope you love it as much as we do!



1 ½ Tbl. Yeast

3 Tbl. Sugar

1 ½ c. Lukewarm Water

½ tsp. Salt

3-3 ½ c. Flour


1 c. Sugar

2 Tbl. Sugar

½ c. Salted Butter

Caramel Topping

½ c. Salted Butter

½ c. Brown Sugar

2 Tbl. Honey

1 tsp. Vanilla

Bake at 375°F for 20 minutes


1. Make the dough. I like to make it in my Kitchen Aid with the dough hook. Mix the Yeast, 1 Tbl. Sugar, and the Lukewarm water. The water should be between 68°F and 81°F. Stir it together and let it sit for 5 minutes and let the yeast proof.

2. Add the remaining Sugar, and the Salt. Turn the mixer on slow and slowly add the Flour. Add it until it forms a ball of dough and is no longer sticking to the sides of the bowl. Let it mix for 5 minutes.

3. Turn off the mixer and place a cloth over the dough. Let it sit in a warm place for 20-30 minutes, or until it has doubled in size.

4. Preheat the oven to 375°F.

5. Melt the Butter in a small bowl. Make the Cinnamon Sugar mixture in a small mixing bowl. Combine the Sugar and the Cinnamon and stir it together.

6. Grease the Bundt pan. Pinch off a ball of dough that is about the size of a ping pong ball. Roll it in the butter, and then in the Cinnamon Sugar. Place the ball of dough in the bottom of the Bundt pan. Repeat with the remaining dough and place it evenly throughout the bundt pan.

7. In a sauce pan melt the Butter. Add the Brown Sugar, Honey, and the Vanilla and cook it on a medium heat until it is bubbling. Pour it evenly on top of the top of the dough.

8. Put it in the oven and bake for 20 minutes. Remove it and let it cool for 10 minutes.

9. Turn it upside down on a flat surface.

10. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the Bundt Pan that I use and love!

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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