1. Make your dressing. In a bowl, or in a blender combine the Oil, Hone, Apple Cider Vinegar, and the Poppyseeds. You can add a pinch of Pepper if you like it. I prefer it without. Mix it well.

2. In a small saucepan toast the Almonds. Turn the heat on medium and stir it constantly until the almonds are a light brown color.

3. Peel and slice a Red Onion.

4. Dice an Avocado.

5. Wash and slice the Strawberries.

6.In a large salad bowl, combine the Spinach, Diced Avocado, Red Onion, Blue Cheese, Sliced Strawberries, and the Toasted Almonds. Add the Dressing and toss the salad till it is mixed well.

7. Serve and Enjoy!