Bacon Potato Soup (Op 3 - Colors-Font)

Preparation:

1. Cut 16 pieces of bacon into strips.  Saute the bacon in a pan until it is half cooked.  Then chop 1 large onion and saute the onion with the bacon. When the bacon is cooked and onion is transparent, then drain the grease. 

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2. Peel and cut thepotatoes into small cubes.  Place the potatoes in a large cooking pot and add the water.  Add the bacon and onion and boil the potatoes until they are tender. 

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3. Turn the burner on medium low and add the milk, sour cream, 2 cans cream of chicken soup, salt, a dash of pepper, and Parsley. Stir all these ingredients in until they are mixed well. You may want to add more salt according to taste.